Bespoke Cuisine (Cardápio)

1358 W Randolph St, Chicago
+1 312-455-8400

Appetizers
Corn & Cheese Phyllo Triangles
Crab Cakes
Mushroom & Goat Cheese Strudel
Cheesecake
Seared Foie Gras
Entree Salads
Asian Beef & Vegetable Noodle Salad
Asian Chopped Salad
Asparagus-red Potato Salad
Bespoke Caesar Salad ( Upon Request)
Chicken Nicoise Salad ( Upon Request)
Sandwiches
Black Forest Ham & Swiss
Garden Tuna Salad
Grilled Portabello Mushroom
Roast Beef & Cheddar
Roasted Vegetable
Patas / Vegetarian
Artichoke & Feta Pasta (v)
Artichoke & Pancetta Pasta (v Upon Request)
Asparagus & Sundried Tomato Risotto (v) (staffed Events Only)
Chicken Pomodoro Pasta** (v Upon Request)
Macaroni & Cheese** (v)
Desserts
Apple Crostata
Assorted Cheese Cakes
Bread Pudding
Chocolate Fondue
Fall Fruit Stone Crumble

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